Navarre
Ancient kingdom bridging the Pyrenees to the Ebro Valley
Traditional Recipe
Traditional Recipe
Navarre
Chistorra - A fresh sausage made from minced pork, seasoned with garlic and paprika, then quickly grilled or fried.
Ancient kingdom bridging the Pyrenees to the Ebro Valley
Chistorra - A fresh sausage made from minced pork, seasoned with garlic and paprika, then quickly grilled or fried.